Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 c. cooked chicken; 1 c. green pepper, chopped; 1 (8 oz.) jar Pace picante sauce; 1 (8 oz.) pkg. cream cheese, cubed; 8 flour tortillas; 3/4 lb. Velveeta cheese (6 inch); 1/4 c. milk

7 ingredients

6 steps

Ingredients

2 c. cooked chicken
1 c. green pepper, chopped
1 (8 oz.) jar Pace picante sauce
1 (8 oz.) pkg. cream cheese, cubed
8 flour tortillas
3/4 lb. Velveeta cheese (6 inch)
1/4 c. milk

Directions

1

Stir chicken, green pepper, 1/2 cup picante sauce and cream cheese over low heat until smooth.
2

Spoon 1/3 cup chicken onto each tortilla; roll up and place seam side down in a lightly greased 12 x 8-inch baking dish.
3

Stir cheese spread and milk over low heat until smooth.
4

Pour sauce over tortillas; cover with foil.
5

Bake at 350° for 20 minutes.
6

Pour remaining picante sauce over enchiladas before serving.