Lightning White Clam Sauce

8 ingredients
3 steps

Ingredients

  • 1 Tbsp. olive oil
  • 2 green onions, chopped
  • 1 clove garlic, crushed through press
  • 10 1/2 oz. can or 12 oz. jar white clam sauce
  • 6 1/2 oz. can chopped clams
  • 3 Tbsp. white wine
  • 3 Tbsp. chopped fresh parsley
  • 1/4 c. freshly grated Parmesan cheese

Directions

  1. 1
    Heat
  2. 2
    oil in nonstick skillet.
  3. 3
    Saute onion until limp, about 3 to 4 minutes. Add garlic; cook 1 minute more.

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