Chicken Enchiladas

10 ingredients
5 steps

Ingredients

  • 16 oz. boiled boned chicken, cut up
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 8 tsp. margarine
  • 1 can cream of mushroom soup
  • 8 oz. mild Mexican Cheez Whiz
  • 1 c. sour cream
  • 1 can chopped green chili peppers
  • 8 (6-inch) tortillas, torn in pieces
  • 2 oz. grated Cheddar cheese

Directions

  1. 1
    Saute onion and bell pepper in margarine until tender.
  2. 2
    Reduce heat to simmer and add soup and Cheez Whiz.
  3. 3
    Stir until cheese is melted.
  4. 4
    Remove from heat.
  5. 5
    Add sour cream and chili peppers.

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