Chicken Enchiladas

Directions

1. 1
   Make enchilada sauce mix according to package directions using the 8 ounce can tomato sauce and water.
2. 2
   Meanwhile, heat 1/4 to 1/2-inch oil in small skillet.
3. 3
   Fry tortillas one at a time about 3 seconds on each side.
4. 4
   Drain on paper towel.
5. 5
   Stuff tortilla with chicken and cheese.
6. 6
   Place in 9 x 13-inch pan with seam down. When all are stuffed, pour sauce over them, sprinkle with olives and then add layer of cheese.