Potatoes With Balsamic Vinegar

Name: Potatoes With Balsamic Vinegar
Ingredients: 2 lbs all-purpose potatoes, such as Yukon gold; 2 tablespoons olive oil; 1 large red onion, chopped; 2 tablespoons water; salt; freshly ground black pepper; 2 tablespoons balsamic vinegar

7 ingredients

6 steps

Ingredients

2 lbs all-purpose potatoes, such as Yukon gold
2 tablespoons olive oil
1 large red onion, chopped
2 tablespoons water
salt
freshly ground black pepper
2 tablespoons balsamic vinegar

Directions

1

Scrub the potatoes with a brush under cold running water; peel them if desired.
2

Cut the potatoes into halves or quarters if large.
3

Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.
4

Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.
5

Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.
6

Serve hot or at room temperature.