Chicken Enchiladas

5 ingredients
4 steps

Ingredients

  • chopped, cooked chicken
  • 1 can green chiles
  • 1 small, chopped onion
  • shredded cheese (Monterey Jack and Cheddar)
  • flour tortillas

Directions

  1. 1
    Mix chicken, chilies, onion and cheese.
  2. 2
    Roll in tortilla shells.
  3. 3
    Cover with mixture of 2 cans of cream of chicken soup and 1 can sour cream.
  4. 4
    Cover with foil and bake until hot and bubbly at 350°.

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