Norwegian Apple Bake

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 1/4 cups sugar
  • 1 stick butter
  • 2/3 cup milk
  • 4 baking apples
  • 1 cup plus 2 Tbsp. self-rising flour
  • 1/2 tsp. freshly grated nutmeg
  • Heavy cream or vanilla ice cream, to serve

Directions

  1. 1
    Put the eggs into a large bowl, add 1 cup of the sugar, and beat until stiff and creamy.
  2. 2
    Put the butter and milk into a sauce pan and heat gently until the butter has melted.
  3. 3
    Meanwhile, arrange the apple slices in a shallow ovenproof dish 12 inches diameter, buttered.

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