Chicken Enchiladas

9 ingredients
7 steps

Ingredients

  • 1 large (16 oz.) can green enchilada sauce
  • 1 cut up chicken, shredded
  • 1 can black olives
  • 1 large onion, diced
  • 2 tomatoes
  • 1/2 head lettuce
  • 1/2 lb. Cheddar cheese
  • 1/2 lb. Monterey Jack cheese
  • 24 soft corn tortillas

Directions

  1. 1
    Boil chicken and let cool.
  2. 2
    Take off all fat and bone.
  3. 3
    Season with garlic salt, salt and pepper.
  4. 4
    Add half can of the enchilada sauce, half of the cheese, half can of black olives and half of the diced onion.
  5. 5
    Fry up tacos, just so they are soft.
  6. 6
    Drain. Arrange in casserole dish, fill with mixture and then top remaining ingredients over all.
  7. 7
    Bake at 350° for 30 minutes. Serve with lettuce and tomato on side.

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