Chicken Enchiladas
8 ingredients
1 steps
Ingredients
- 1 small onion, chopped
- 1 Tbsp. vegetable oil
- 2 c. cooked chicken
- 1 can cream of chicken soup
- 2 cans chopped green chilies
- 1 pkg. shredded Colby-Monterey Jack cheese
- 1 can Cheddar cheese soup
- 8 flour tortillas
Directions
-
1Saut onion in oil until tender. Stir in chicken, cream of chicken soup and 1 can green chilies. Spoon 1/3 cup chicken mixture down center of each tortilla. Sprinkle with cheese; roll up tortilla. Place in a lightly greased dish. Spread Cheddar cheese soup over this and then top with remaining shredded cheese and green chilies. Bake at 350°, covered, for 20 minutes; uncover and bake for 5 minutes.
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