Chicken Enchiladas

6 ingredients
3 steps

Ingredients

  • 1 can Rotel tomatoes
  • 1 can cream of chicken
  • 8 oz. sour cream
  • 2 skinless and boneless chicken breast (cooked and shredded)
  • cheddar cheese
  • flour tortillas

Directions

  1. 1
    Mix all ingredients together except tortillas and cheese. Dip both sides of tortilla in mixture, then fill with mixture, roll and place in baking dish.
  2. 2
    Top with cheddar cheese.
  3. 3
    Bake at 350 degrees for 30 minutes.

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