Chicken Divine

9 ingredients
5 steps

Ingredients

  • 3 cloves finely chopped garlic
  • 1 can cream of mushroom soup
  • oregano spice (one pinch)
  • 1/2 large onion or one very small
  • 1 Tbsp. margarine
  • 3/4 c. white wine
  • 3 to 4 small to medium boneless, skinless chicken breasts, cut into bite size pieces
  • 2 celery sticks, chopped
  • 1 carrot, sliced into bite size pieces

Directions

  1. 1
    Melt margarine in a large skillet with garlic, onion, carrots, celery and a pinch of oregano.
  2. 2
    Saute 10 to 15 minutes on medium-high heat until carrots and celery begin to soften.
  3. 3
    Add chicken and pour wine in gradually until the chicken is cooked. Stir in cream of mushroom soup and simmer 10 to 15 minutes, stirring periodically.
  4. 4
    Serve over pasta or rice.
  5. 5
    Should serve 4.

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