Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 2 small cans boned chicken
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can beef broth
  • 1 small can green chilies, chopped
  • 1 lb. Longhorn cheese
  • 12 tortillas

Directions

  1. 1
    Mix all ingredients except cheese and tortillas.
  2. 2
    Put a layer of meat mixture in a 9 x 13 x 3-inch pan.
  3. 3
    Layer cheese and tortillas, ending with cheese on top.
  4. 4
    Bake at 325° for 30 to 40 minutes.
  5. 5
    Yields 6 to 8 servings.

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