Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 10 flour tortillas; 1/3 c. light cream (half and half); 1/2 c. chopped onion; 2 Tbsp. butter or margarine; 2 c. chopped cooked chicken; 1 c. salsa (thick 'n chunky); 1 c. dairy sour cream; salt to taste; 1 1/2 c. grated Monterey Jack cheese; 1 (8 oz.) can tomato sauce

10 ingredients

7 steps

Ingredients

10 flour tortillas
1/3 c. light cream (half and half)
1/2 c. chopped onion
2 Tbsp. butter or margarine
2 c. chopped cooked chicken
1 c. salsa (thick 'n chunky)
1 c. dairy sour cream
salt to taste
1 1/2 c. grated Monterey Jack cheese
1 (8 oz.) can tomato sauce

Directions

1

Make filling by sauteing onion in butter; add chicken. Combine 1 cup salsa and tomato sauce.
2

Add to chicken.
3

Add sour cream and salt.
4

Dip tortillas in milk.
5

Spread filling on tortillas and roll.
6

Place seam side down on baking dish; pour remaining cream over and sprinkle with cheese.
7

Bake at 350° for 20 or 25 minutes.