Chicken Enchiladas

8 ingredients
3 steps

Ingredients

  • 3 chicken breast diced and cubed
  • 2 cans cream chicken soup
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 1 small can green chilies
  • 1 can black olives
  • 12 tortillas (flour)
  • 1 cup shredded cheese

Directions

  1. 1
    Mix the first 5 ingredients; spoon this mixture in the middle of the tortillas and roll up and save 1/2 mixture and spread over the top.
  2. 2
    Sprinkle with cheese and black olives.
  3. 3
    Bake at 350 for 30-45 minutes and serve with sour cream.

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