Fantastic Egg Salad Pitas!

14 ingredients
6 steps

Ingredients

  • 23 cup mayonnaise (can use more)
  • 3 tablespoons sweet relish
  • 1 teaspoon prepared mustard
  • 14 teaspoon celery salt
  • 14 teaspoon paprika
  • 7 hard-boiled eggs, coarsely chopped
  • salt and pepper
  • 12 cup grated cheddar cheese
  • 14 cup onion, finely chopped (can use green onion)
  • 14 cup finely grated carrot (or to taste squeeze out moisture with hands)
  • 3 slices bacon, cooked and crumbled
  • 3 pita breads, halved
  • sliced tomatoes
  • lettuce leaf

Directions

  1. 1
    In a bowl combine the first 5 ingredients.
  2. 2
    Add in the eggs, cheese, onion, carrots and bacon; mix well to combine.
  3. 3
    Season with salt and pepper, and adjust all ingredients to suit taste.
  4. 4
    Open the pita half, and place a lettuce leaf and sliced tomato in the bottom of the pita.
  5. 5
    Spoon about 1/2 cup mixture into the pita, sitting on the lettuce leaf and tomato.
  6. 6
    Delicious!

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