Zucchini Jam

5 ingredients
13 steps

Ingredients

  • 6 c. peeled zucchini, chopped fine or grated
  • 1 can crushed pineapple, drained
  • 1/2 c. lemon juice
  • 6 c. sugar
  • 2 pkg. apricot jello (3 oz. size)

Directions

  1. 1
    Boil
  2. 2
    zucchini 6 minutes and drain well. Add pineapple, lemon juice and sugar.
  3. 3
    Boil all together 10 minutes, then add jello. Mix
  4. 4
    well. Ladle
  5. 5
    into
  6. 6
    jars.
  7. 7
    Put
  8. 8
    wax on top or put flats
  9. 9
    and rings
  10. 10
    on
  11. 11
    and
  12. 12
    they will seal.
  13. 13
    Tastes a lot like apricot jam.

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