Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 8 flour tortillas; 1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped; 2 cans cream of chicken soup; 1 (4 oz.) can chopped green chilies; 1 pt. sour cream; 4 c. grated Cheddar cheese

6 ingredients

9 steps

Ingredients

8 flour tortillas
1 chicken, boiled, boned and chopped or 5 or 6 chicken breasts, boiled, boned and chopped
2 cans cream of chicken soup
1 (4 oz.) can chopped green chilies
1 pt. sour cream
4 c. grated Cheddar cheese

Directions

1

Mix soup, chilies, 2 cups of cheese and sour cream.
2

Divide in half.
3

Mix chicken in half of sauce.
4

Place a large spoonful and roll in tortilla; place in a greased casserole dish.
5

Pour other half of sauce on top.
6

Top with
7

2 cups of cheese.
8

Bake at 350° for 30 minutes.
9

For best results, do not microwave.