Pumpkin-Nut Bread

Ingredients

• butter and flour (for pans)
• 2 c. all-purpose flour
• 1 tsp. each salt and baking soda
• 1/2 tsp. each: ground cinnamon, ginger and nutmeg
• 1/4 tsp. each: baking powder, ground allspice and cloves
• 1/2 c. unsalted butter, softened
• 1 c. packed dark brown sugar
• 1/2 c. granulated sugar
• 2 large eggs
• 1 c. canned solid-pack pumpkin
• 2/3 c. buttermilk
• 1 c. chopped, toasted pecans