Chicken Enchiladas

12 ingredients
9 steps

Ingredients

  • 1/4 c. chopped onion
  • 2 Tbsp. margarine
  • 3 oz. cream cheese
  • 1 Tbsp. milk
  • 1/2 tsp. salt
  • 1/4 tsp. cumin
  • 2 c. chopped, cooked chicken
  • flour tortillas
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 c. milk
  • shredded Cheddar and Jack cheeses

Directions

  1. 1
    Saute onion and margarine.
  2. 2
    Combine cream cheese, 1 tablespoon milk, salt, cumin and chopped, cooked chicken.
  3. 3
    Add onions to chicken mixture.
  4. 4
    Spoon 1/3 cup chicken mixture into flour tortillas near edge; roll up.
  5. 5
    Place filled tortilla, seam side down in greased baking dish.
  6. 6
    Mix cream of chicken soup, sour cream and and 1 cup milk, then pour evenly over all tortillas. Cover with foil.
  7. 7
    Bake at 350° for 35 minutes.
  8. 8
    Remove foil. Sprinkle with shredded Cheddar and Jack cheeses.
  9. 9
    Bake 5 minutes more to melt cheeses.

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