Curried Egg Salad

Directions

1. 1
   Boil eggs.
2. 2
   Cover and let them sit for seven minutes.
3. 3
   Then rinse with cold water.
4. 4
   Combine yogurt, curry powder and salt in a bowl.
5. 5
   Set aside.
6. 6
   Crack and peel eggs, place in a medium mixing bowl. Add the curried yogurt, onions, apple, pecans, and chives.
7. 7
   Mix with a fork lightly to keep some texture.
8. 8
   If the salad is a little too dry, add more yogurt a little at a time.