Creole

Name: Creole
Ingredients: 1 (16 ounce) package kielbasa or (16 ounce) package other sausage; 2 tablespoons oil; 1/4 cup chopped onion; 1/2 cup diced red bell pepper (or green); 1 (7 ounce) package Spanish rice mix; 10 ounces salsa; 1 - 1 1/2 cup water; 1/4 teaspoon pepper

8 ingredients

5 steps

Ingredients

1 (16 ounce) package kielbasa or (16 ounce) package other sausage
2 tablespoons oil
1/4 cup chopped onion
1/2 cup diced red bell pepper (or green)
1 (7 ounce) package Spanish rice mix
10 ounces salsa
1 - 1 1/2 cup water
1/4 teaspoon pepper

Directions

1

Saute onion, bell pepper and sausage in oil in a large skillet.
2

Add remaining ingredients.
3

Bring to a boil, stirring well.
4

Cover and simmer until liquid is absorbed, and rice is tneder, about 10-12 minutes. (The amount of water needs to be adjusted to suit the brand of rice you are using.).
5

Remove from heat, and let rest 5 minutes before serving.