Chicken Enchiladas

10 ingredients
8 steps

Ingredients

  • 1 large chicken
  • 1 large onion
  • 2 small cans chili peppers
  • 2 small cans mushrooms
  • 3 tsp. chili powder
  • 3 tsp. garlic powder
  • 2 large containers sour cream
  • 1/4 c. chicken broth
  • 2 pkg. tortillas
  • 1 lb. grated cheese

Directions

  1. 1
    Boil and debone chicken.
  2. 2
    Chop into bite size pieces.
  3. 3
    Chop onion.
  4. 4
    Put chicken, onion, chili peppers and drained mushrooms in large saucepan.
  5. 5
    Add spices, salt and pepper to taste.
  6. 6
    Add about 1/2 container sour cream.
  7. 7
    Heat to mix flavors.
  8. 8
    Mix in chicken broth.

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