Sweet Honey Cornbread

8 ingredients
4 steps

Ingredients

  • 3/4 cup vegetable oil
  • 2 eggs, slightly beaten
  • 1 (425 g) can creamed corn
  • 1/3 cup honey
  • 1 cup corn, kernals
  • 3/4 cup cornmeal
  • 1/2 teaspoon cream of tartar
  • 1 1/4 cups self raising flour

Directions

  1. 1
    Mix all the wet ingredients in a large bowl, whisk until well combined. (425 gram tin of creamed corn is equal to 1 1/4 cups).
  2. 2
    Add the dry ingredients and fold through.
  3. 3
    Pour into a greased and lined 18x28 cm (lamington) tin.
  4. 4
    Bake at 180 c (375 F) for 20 - 30 minutes, or cooked when tested with a skewer.

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