Maple Almond Granola

6 ingredients
7 steps

Ingredients

  • 2 cups rolled oats
  • 1 1/4 cups almonds, chopped coarsely
  • 3/4 cup sweetened coconut
  • 1 pinch salt
  • 2 tablespoons canola oil
  • 1/2 cup maple syrup

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine dry ingredients in a large bowl; stir.
  3. 3
    Add oil and maple syrup. Stir well.
  4. 4
    Line a half sheet pan with a silpat or parchment.
  5. 5
    Spread granola evenly onto the prepared pan.
  6. 6
    Bake for 25 to 35 minutes, stirring after the first 15 minutes and again every 5 minutes or so thereafter.
  7. 7
    Let cool completely.

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