Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: Enchilada Sauce (makes 3 cups); 2 tablespoons corn oil or 2 tablespoons canola oil; 2 tablespoons all-purpose flour; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 (14 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; 1 teaspoon salt; 1/4 teaspoon garlic powder; Filling; 2 cups shredded cooked chicken; 1/2 cup thinly-sliced green onion; 3/4 cup shredded monterey jack cheese; 3/4 cup cheddar cheese; 1/4 cup sour cream; 1 (4 ounce) can dice green chilies; corn oil or canola oil, as needed; 1/4 cup chopped cilantro; salt; pepper; 12 corn tortillas; nonstick cooking spray

22 ingredients

1 steps

Ingredients

Enchilada Sauce (makes 3 cups)
2 tablespoons corn oil or 2 tablespoons canola oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 (14 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic powder
Filling
2 cups shredded cooked chicken
1/2 cup thinly-sliced green onion
3/4 cup shredded monterey jack cheese
3/4 cup cheddar cheese
1/4 cup sour cream
1 (4 ounce) can dice green chilies
corn oil or canola oil, as needed
1/4 cup chopped cilantro
salt
pepper
12 corn tortillas
nonstick cooking spray

Directions

1

["Enchilada sauce directions:", "Heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute.", "Add remaining ingredients, bring to a boil, and simmer for 10 minutes.", "Filling.", "Heat oven to 350\u00b0F.", "Prepare enchilada sauce below.", "In a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro.", "Stir in 1/2 cup enchilada sauce.", "Season with salt and pepper, set aside, heat 1/2 inch corn or canola oil in large pan.", "Fry tortillas, one at a time until soft (10 seconds per side).", "Drain on paper towels, spray 9\"x 13\"" baking dish with non-stick cooking spray.""