Cheesy Spaghetti
5 ingredients
8 steps
Ingredients
- 750 g cheddar cheese, Diced
- 1 (16 ounce) can diced tomatoes, Diced
- 1 (6 ounce) can spaghetti sauce
- 1 (8 ounce) box spaghetti noodles
- 1 teaspoon salt
Directions
-
1Dice cheddar cheese into small cubes.
-
2Put diced cheese in an ovenproof bowl.
-
3Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
-
4Partially cook 4 to 6 portions of spaghetti.
-
5Drain.
-
6Add spaghetti to bowl.
-
7Mix all together (I use my hands).
-
8Bake for 1 hour at 350 degrees until golden crispy and gooey.
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