Cheesy Spaghetti

5 ingredients
8 steps

Ingredients

  • 750 g cheddar cheese, Diced
  • 1 (16 ounce) can diced tomatoes, Diced
  • 1 (6 ounce) can spaghetti sauce
  • 1 (8 ounce) box spaghetti noodles
  • 1 teaspoon salt

Directions

  1. 1
    Dice cheddar cheese into small cubes.
  2. 2
    Put diced cheese in an ovenproof bowl.
  3. 3
    Add 1 can diced tomatoes, Spaghetti Sauce, salt and pepper if desired.
  4. 4
    Partially cook 4 to 6 portions of spaghetti.
  5. 5
    Drain.
  6. 6
    Add spaghetti to bowl.
  7. 7
    Mix all together (I use my hands).
  8. 8
    Bake for 1 hour at 350 degrees until golden crispy and gooey.

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