Microwave Succotash

5 ingredients
3 steps

Ingredients

  • 8 ounces frozen lima beans
  • 8 ounces frozen corn kernels (I like the sweet white kind)
  • 1/3 cup water
  • 2 tablespoons butter
  • creole seasoning, to taste (Tony Chachere's recommended)

Directions

  1. 1
    Place the lima beans in a covered glass dish with the 1/3 cup water and microwave for 2 minutes.
  2. 2
    Stir in the corn, re-cover, and microwave for 5 more minutes.
  3. 3
    Drain off water and stir in butter. Season, to taste, with Creole seasoning.

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