Asian Style Corn Cakes

14 ingredients
9 steps

Ingredients

  • 3 corn on the cob
  • 3 eggs, lightly beaten
  • 4 tablespoons all-purpose flour
  • 2 green onions, finely chopped
  • 1 garlic clove, crushed
  • 1 green chili pepper, finely chopped
  • 3 tablespoons cilantro, chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon chili sauce
  • 1/2 lime, juice of
  • 1 lime, zest of
  • 1 teaspoon chicken stock powder
  • 1/4 teaspoon pepper
  • 2 tablespoons oil

Directions

  1. 1
    Bring a saucepan of water to the boil.
  2. 2
    Remove kernels from corn cobs.
  3. 3
    Place in the boiling water, return to the boil, then allow to boil for about 2 minutes.
  4. 4
    Drain remove to a mixing bowl and allow to cool a little.
  5. 5
    Add all remaining ingredients (except oil) and mix well.
  6. 6
    Heat the oil in a large frying pan over medium high heat; place heaped tablespoons of mixture in the oil, flattening each cake a little.
  7. 7
    Cook about 5 minutes on one side (until set and golden), turn and cook a further 2 minutes on other, or until cooked through and golden on that side.
  8. 8
    Repeat with remaining mixture.
  9. 9
    Serve with lime wedges, or an Asian style dipping sauce of your choice.

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