Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350F
2. 2
   Break apart canned chicken with fork
3. 3
   Combine chicken, 1 can of enchilada sauce, 4 oz.
4. 4
   cheese and onion
5. 5
   Fill tortilla shells with mixture, roll up and place seam side down in a greased glass baking dish
6. 6
   Pour remaining enchilada sauce over top of filled tortillas, sprinkle with remaining cheese.
7. 7
   Bake at 350F for 15-20 minutes.
8. 8
   Serve with shredded lettuce and sour cream