Chicken Enchiladas

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   To make sauce: process all sauce ingredients except oil in blender or food processor until smooth.
3. 3
   Heat oil in a 9 inch skillet.
4. 4
   Pour in tomato mixture and boil rapidly 4 minutes.
5. 5
   Remove from heat.
6. 6
   Stir 1/2 cup into chicken.
7. 7
   To make enchiladas: Soften 1 tortilla at a time in the hot sauce, turning once to coat.
8. 8
   Lift from sauce with tongs, allowing excess to drip back into skillet.
9. 9
   Place tortilla on a plate; put a scant 1/3 cup chicken mixture down center.
10. 10
    Fold ends over toward center and roll tortilla loosely.
11. 11
    Place seam side down in a lighly greased 12 x 7 inch shallow casserole.
12. 12
    Repeat with remaining tortillas and chicken mixture.
13. 13
    Spread remaining sauce over tops; sprinkle with cheese.
14. 14
    Bake for 20 minutes or until cheese is melted and enchiladas are hot.