Ham Roll-Ups

Directions

1. 1
   Make your noodle dough.
2. 2
   Roll it out.
3. 3
   Make stuffing out of chopped meat, onions, salt, pepper, eggs, parsley and spinach. Cover half of noodle layer with stuffing, then put second half on it.
4. 4
   Take wooden board and press quarters by using edge of board, but do softly so stuffing moves and forms pillows (each about 6 x 6 cm) and the two noodles layers meet and glue.
5. 5
   Then separate pillows from one another with a knife and cook in a broth for 15 minutes.
6. 6
   Serve it in broth or with potato salad and green salad.