Chicken Fettuccini

Name: Chicken Fettuccini
Ingredients: 1 lb. chicken breasts (skinless and boneless); 1/2 c. chopped onion; 1/4 tsp. dried whole basil; 1/4 tsp. garlic powder; 1/8 tsp. salt (optional); 1/8 tsp. pepper; 1/2 tsp. minced garlic; 2 c. sliced zucchini; 4 c. hot, cooked fettuccini (no salt); 3/4 c. evaporated, skimmed milk; 2 Tbsp. grated Parmesan cheese

11 ingredients

7 steps

Ingredients

1 lb. chicken breasts (skinless and boneless)
1/2 c. chopped onion
1/4 tsp. dried whole basil
1/4 tsp. garlic powder
1/8 tsp. salt (optional)
1/8 tsp. pepper
1/2 tsp. minced garlic
2 c. sliced zucchini
4 c. hot, cooked fettuccini (no salt)
3/4 c. evaporated, skimmed milk
2 Tbsp. grated Parmesan cheese

Directions

1

Coat a Dutch oven kettle with cooking spray.
2

Place over medium heat until hot.
3

Add next 7 ingredients; saute 4 minutes or until chicken loses its pink color.
4

Add zucchini; saute until tender.
5

Remove from heat; add cooked fettuccini and milk and toss gently.
6

Sprinkle with cheese.
7

Serves 4.