Chicken Fingers

Directions

1. 1
   Wash chicken breast; debone and cut into 1 to 2 inch strips, following the grain while cutting the meat.
2. 2
   Marinate in buttermilk overnight or for a few hours.
3. 3
   Beat egg until fluffy (can add a few drops of water).
4. 4
   Dip each strip in egg mixture, then shake each one in a small paper bag containing the flour, salt and pepper.
5. 5
   Deep fat fry at 250° to 300° until golden brown or in skillet with oil.
6. 6
   Drain on paper towel.