Chicken Fingers

Name: Chicken Fingers
Ingredients: 6 boneless skinless chicken breasts (6 ounces each); 1 egg, lightly beaten; 1 cup buttermilk; 1-1/2 teaspoons garlic powder; 1 cup all-purpose flour; 1 cup seasoned bread crumbs; 1 teaspoon salt; 1 teaspoon baking powder; Oil for frying

9 ingredients

3 steps

Ingredients

6 boneless skinless chicken breasts (6 ounces each)
1 egg, lightly beaten
1 cup buttermilk
1-1/2 teaspoons garlic powder
1 cup all-purpose flour
1 cup seasoned bread crumbs
1 teaspoon salt
1 teaspoon baking powder
Oil for frying

Directions

1

Cut the chicken into 1/2-in. strips; In a large resealable plastic bag, combine the egg, buttermilk and garlic powder; add chicken. Seal bag and turn to coat.; refrigerate for 2-4 hours.
2

Drain and discard marinade. In another large resealable plastic bag, combine the flour, bread crumbs, salt and baking powder; add chicken. Seal bag and toss to coat.
3

In an electric skillet, heat oil to 375°. Fry the chicken in batches for 4-5 minutes or until golden brown on both sides. Drain on paper towels.