Chicken Fingers

Directions

1. 1
   Cut chicken into 1/2 inch strips and place in a large plastic bag.
2. 2
   Combine egg, buttermilk and garlic powder and pour over chicken.
3. 3
   Seal and refrigerate 2-4 hours.
4. 4
   In another large reclosable bag, combine flour, bread crumbs, salt and baking powder.
5. 5
   Drain chicken and discard buttermilk mixture.
6. 6
   Place chicken in bag with flour mixture and seal.
7. 7
   Shake to coat.
8. 8
   Heat oil to 375 F and fry chicken 4-5 minutes or till golden brown. Drain on paper towels.
9. 9
   Serves 6.