Chicken Flamenco

Directions

1. 1
   Season the chicken with salt and pepper; brown in a nonstick skillet in margarine.
2. 2
   Transfer to a 3-quart or larger casserole. Add the diced pepper, celery and onions to the skillet; cook, stirring, for 5 minutes or until tender crisp.
3. 3
   Spoon the mixture over the chicken.
4. 4
   In a saucepan, bring broth to a boil; pour over the chicken and vegetables.
5. 5
   Cover the casserole and bake in a preheated 325° oven 30 to 45 minutes or until chicken is done. Add the mushrooms and pimento to casserole.
6. 6
   Return casserole to oven to finish baking chicken.
7. 7
   Makes 4 to 6 servings.