Chicken Flauntas

13 ingredients
9 steps

Ingredients

  • 3 Tbsp. oleo
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1 c. chicken broth
  • 1 Tbsp. lemon juice
  • 1 Tbsp. parsley
  • 1 tsp. grated onion
  • 1/8 tsp. ground white pepper
  • 1 tsp. nutmeg
  • dash of paprika
  • 1 1/2 c. cooked chicken, diced fine
  • 24 (6-inch) tortillas
  • 4 c. vegetable oil

Directions

  1. 1
    In saucepan, melt oleo; stir in flour and salt.
  2. 2
    Add chicken broth, cook until thickened and bubbly.
  3. 3
    Cook 1 minute more.
  4. 4
    Add lemon juice, parsley, onion, pepper, nutmeg and paprika.
  5. 5
    Stir in chicken.
  6. 6
    Cool slightly to soften tortillas.
  7. 7
    Dip in hot oil for a few seconds or until limp.
  8. 8
    Spread about 1 tablespoon of chicken mixture over each tortilla.
  9. 9
    Roll up tightly and secure each roll with wooden toothpicks.

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