Chicken Flautas

Directions

1. 1
   Combine chicken, picante sauce, onion and cumin; mix well. Heat 1/2-inch oil in skillet until hot.
2. 2
   Quickly fry each tortilla in oil to soften, about 2 seconds on each side.
3. 3
   Drain on paper towels.
4. 4
   Spoon 1 tablespoon of chicken mixture and 1 tablespoon cheese down center of each tortilla.
5. 5
   Roll tightly; secure with wooden pick.
6. 6
   Place seam-side down on baking sheet.
7. 7
   Bake at 400° for 10 to 20 minutes or until crisp.
8. 8
   Serve warm with guacamole. Makes 32 appetizers.