Rice Pudding

7 ingredients
9 steps

Ingredients

  • 1 bag Success rice, cooked
  • 1 tsp. vanilla
  • 2 kiwi fruit, peeled and sliced
  • 1 1/2 c. skim milk
  • 2 Tbsp. sugar
  • 1/2 c. thawed frozen whipped topping
  • 1 ripe banana, mashed

Directions

  1. 1
    Cook rice.
  2. 2
    Place in saucepan.
  3. 3
    Add milk and sugar; stir. Bring to boil over medium-high heat.
  4. 4
    Reduce heat to medium. Simmer until thick and creamy, about 15 minutes.
  5. 5
    Remove from heat.
  6. 6
    Pour into medium bowl.
  7. 7
    Stir in vanilla; cool.
  8. 8
    Fold in topping and fruit just before serving.
  9. 9
    Serves 4.

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