Chicken Flautas

Directions

1. 1
   In 3 layers of foil, put salt and peppered chicken breasts, wrap and bake in an oven at 350° for 1 hour and 30 minutes (until done).
2. 2
   Cut up chicken and put in a frying pan with cumin and picante sauce.
3. 3
   On low heat, heat mixture thoroughly.
4. 4
   Put oil in a small separate frying pan.
5. 5
   Fry corn tortillas until soft (do not fry them stiff).
6. 6
   Drain on paper towels.
7. 7
   Take one tortilla, put in chicken.
8. 8
   Mix cheese and roll up.
9. 9
   Secure with toothpick. Lay on cookie sheet.
10. 10
    Repeat until chicken mix is gone.
11. 11
    Put cookie sheet in oven at 350° and heat until cheese is melted and tortillas are crisp.
12. 12
    Serve with sour cream and guacamole.