Chicken Florentine

10 ingredients
7 steps

Ingredients

  • 1 lb. chicken breasts, skinned and boned
  • 1/8 tsp. pepper
  • 3/4 c. chicken broth
  • 2 Tbsp. dry white wine
  • 1 lb. spinach
  • 2 tsp. cornstarch
  • 3 oz. Neufchatel cheese, cut up
  • lemon juice
  • paprika
  • lemon slices (garnish)

Directions

  1. 1
    Place chicken in skillet.
  2. 2
    Sprinkle with pepper.
  3. 3
    Add broth and wine; bring to boiling.
  4. 4
    Reduce heat.
  5. 5
    Cover and simmer 25 to 30 minutes.
  6. 6
    Remove chicken with a slotted spoon.
  7. 7
    Keep warm. Reserve broth in skillet.

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