Chicken Florentine Panini

8 ingredients
3 steps

Ingredients

  • 1 package (5 ounces) fresh baby spinach
  • 2 teaspoons olive oil
  • 1/4 cup butter, softened
  • 8 slices sourdough bread
  • 1/4 cup creamy Italian salad dressing
  • 8 slices provolone cheese
  • 1/2 pound shaved deli chicken
  • 2 slices red onion, separated into rings

Directions

  1. 1
    In a large cast-iron or other heavy skillet, saute spinach in oil until wilted, 2 minutes. Drain; wipe skillet clean.
  2. 2
    Spread four bread slices with salad dressing. Layer with a cheese slice, chicken, spinach, onion and another cheese slice. Top with remaining bread. Butter outsides of sandwiches.
  3. 3
    Cook in same skillet or panini maker until bread is golden brown and cheese is melted.

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