Crumb Cake

10 ingredients
9 steps

Ingredients

  • 1/2 c. oil
  • 1 1/2 c. sugar (white or brown)
  • 2 c. flour
  • 1/2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 1 egg
  • 1 tsp. vanilla
  • 3/4 c. milk

Directions

  1. 1
    Mix the first 3 ingredients.
  2. 2
    Remove 3/4 cup for Crumb Topping.
  3. 3
    To balance of mix, add remaining ingredients.
  4. 4
    Mix all ingredients into a smooth, thick batter.
  5. 5
    Grease a tube pan and dust with flour.
  6. 6
    Pour mix into tube pan.
  7. 7
    Sprinkle the 3/4 cup of crumbs for topping.
  8. 8
    Bake at 350° for about 50 minutes (ovens vary) or, bake until tester comes out dry.
  9. 9
    (I have baked cake at 375° for 35 minutes and it works in my oven.)

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