Chicken Fortuna

Name: Chicken Fortuna
Ingredients: 4 chicken breast halves (bone in or out); 4 -5 tablespoons minced garlic; 1/3 cup extra virgin olive oil; 1 1/2 lbs yukon gold potatoes, scrubbed; 1 cup dry white wine or 1 cup vermouth; salt & freshly ground black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried oregano; 2 tablespoons cognac (brandy)

10 ingredients

4 steps

Ingredients

4 chicken breast halves (bone in or out)
4 -5 tablespoons minced garlic
1/3 cup extra virgin olive oil
1 1/2 lbs yukon gold potatoes, scrubbed
1 cup dry white wine or 1 cup vermouth
salt & freshly ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon dried oregano
2 tablespoons cognac (brandy)

Directions

1

Preheat oven to 350 degrees .
2

In a small bowl, combine minced garlic and olive oil, allowing to infuse for 15 minutes. Cut the potatoes lengthwise into wedges. Place chicken into a baking pan with potatoes around chicken. Sprinkle with oregano, thyme and rosemary, salt and pepper. Add garlic-oil and wine.
3

Bake 20 minutes, turn chicken, bake another 20 minutes. Add cognac. Bake another 20 minutes, or until chicken juices run clear and the potatoes are tender.
4

Drizzle the pan juices over the chicken and potatoes on a platter.