Chicken Francesa

9 ingredients
1 steps

Ingredients

  • Ingredients
  • 1 1/2 lbs boneless, skinless chicken breasts, sliced into 8 thin fillets
  • 3/4 cup white wine
  • 1/2 cup fat free chicken broth
  • 2 tbsp light butter
  • 2 tbsp capers
  • 1/4 cup fresh parsley, chopped
  • Juice from 2 lemons
  • Salt and pepper to taste

Directions

  1. 1
    ["Instructions", "Preheat oven to 350 degrees. Lay chicken breasts side by side on a large cutting board, and cover with plastic wrap. Use a mallet to flatten and thin chicken until they are about 1/4\" thick.""

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