Chicken Francesa
9 ingredients
1 steps
Ingredients
- Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, sliced into 8 thin fillets
- 3/4 cup white wine
- 1/2 cup fat free chicken broth
- 2 tbsp light butter
- 2 tbsp capers
- 1/4 cup fresh parsley, chopped
- Juice from 2 lemons
- Salt and pepper to taste
Directions
-
1["Instructions", "Preheat oven to 350 degrees. Lay chicken breasts side by side on a large cutting board, and cover with plastic wrap. Use a mallet to flatten and thin chicken until they are about 1/4\" thick.""
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