Chicken Francese

Name: Chicken Francese
Ingredients: 2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings; 1 cup very condensed chicken broth; 1/4 cup white wine; 1 lemon, juice of; 3 eggs; grated parmesan cheese; flour; 1 garlic clove, crushed; parsley; 1/2 cup unsalted butter (not margarine); linguine

11 ingredients

1 steps

Ingredients

2 boneless skinless chicken breasts, fileted thinly to create 2 to 3 breasts servings
1 cup very condensed chicken broth
1/4 cup white wine
1 lemon, juice of
3 eggs
grated parmesan cheese
flour
1 garlic clove, crushed
parsley
1/2 cup unsalted butter (not margarine)
linguine

Directions

1

["Dust chicken with flour.", "In a flat container mix together eggs and enough parmesan cheese to create a thick batter (something like pancake batter).", "Dip breasts in batter and cook at medium to med-high heat in a little olive oil, brown a little on both sides.", "Remove all chicken to a platter- keep warm.", "In same skillet increase heat to a med-high and quickly brown the garlic (not too brown) then deglaze pan with wine and let\"boil\"" a few minutes.""