Chicken French

Name: Chicken French
Ingredients: 1 lb. chicken cutlets (veal or turkey); 1/2 c. flour; 2 eggs; 2 tsp. grated Parmesan cheese; 1 chicken bouillon cube; 2 Tbsp. margarine; 1/2 c. sherry; 2 Tbsp. cooking oil; 2 Tbsp. lemon juice; 1/4 c. water

10 ingredients

6 steps

Ingredients

1 lb. chicken cutlets (veal or turkey)
1/2 c. flour
2 eggs
2 tsp. grated Parmesan cheese
1 chicken bouillon cube
2 Tbsp. margarine
1/2 c. sherry
2 Tbsp. cooking oil
2 Tbsp. lemon juice
1/4 c. water

Directions

1

In shallow bowl, beat eggs and cheese; set aside.
2

Coat chicken in flour and dip in egg mixture.
3

Heat oil in skillet. Brown chicken slowly on both sides and remove to paper towel. Drain any oil from pan.
4

To the pan, add margarine, bouillon cube and water.
5

Add chicken pieces, sprinkle with lemon juice and pour on the sherry.
6

Simmer 10 minutes or until tender, turning chicken occasionally.