Chicken Fried Chicken

Name: Chicken Fried Chicken
Ingredients: 6 boneless chicken breasts; 1 egg; 12 cup milk; 1 12 cups flour; 14 cup cooking oil; 12 teaspoon salt; 14 teaspoon pepper; 14 teaspoon paprika; gravy; 4 tablespoons oil, should be from cooked chicken; 6 tablespoons flour; 1 12 cups milk; 1 12 cups water

13 ingredients

15 steps

Ingredients

6 boneless chicken breasts
1 egg
12 cup milk
1 12 cups flour
14 cup cooking oil
12 teaspoon salt
14 teaspoon pepper
14 teaspoon paprika
gravy
4 tablespoons oil, should be from cooked chicken
6 tablespoons flour
1 12 cups milk
1 12 cups water

Directions

1

Chicken.
2

Beat together egg, milk and set aside.
3

Mix together salt, pepper, paprika and sprinkle on both sides of chicken.
4

Dredge chicken in the flour, shaking off excess.
5

Dip each piece of chicken in the egg mixture, then back into the flour.
6

Setting coated chicken on wax paper.
7

Heat oil over medium heat, fry chicken on both sides, turning once until golden brown.
8

Cover and reduce to low cooking 15-18 minutes.
9

.
10

Cream Gravy.
11

.
12

After all chicken is done, pour off all oil except for 4 T, heat over med heat.
13

Sprinkle the 6 T flour into the oil, stirring quickly to brown the flour.
14

Gradually stir in the 1 1/2 c milk and 1 1/2 c water.
15

Making sure to stir constantly until thick and bubbly.