Chicken Fried Ribs

Name: Chicken Fried Ribs
Ingredients: For ribs; vegetable oil (6 cups, for frying); 2 lbs baby back ribs, cut into ribs; 1/3 cup all-purpose flour; 3 large eggs, lightly beaten; 1 3/4 cups panko breadcrumbs (Japanese bread crumbs); For mustard sauce; 1/3 cup sour cream; 2 tablespoons mayonnaise; 1 kirby cucumber, coarsely grated; 2 tablespoons Dijon mustard

11 ingredients

8 steps

Ingredients

For ribs
vegetable oil (6 cups, for frying)
2 lbs baby back ribs, cut into ribs
1/3 cup all-purpose flour
3 large eggs, lightly beaten
1 3/4 cups panko breadcrumbs (Japanese bread crumbs)
For mustard sauce
1/3 cup sour cream
2 tablespoons mayonnaise
1 kirby cucumber, coarsely grated
2 tablespoons Dijon mustard

Directions

1

Make ribs:
2

Preheat oven to 200°F.
3

Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
4

Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
5

Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.).
6

Make sauce while ribs fry:
7

Stir together sauce ingredients. Serve ribs with sauce.
8

Serve with boiled or mashed potatoes.