Dill Sauce

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 c. stock
  • 2 Tbsp. dill, chopped
  • 1 1/2 Tbsp. vinegar
  • 1/2 to 1 Tbsp. sugar
  • 1 egg yolk
  • salt

Directions

  1. 1
    Melt butter; add flour until well blended.
  2. 2
    Add stock, gradually, while stirring, then cook slowly for 10 minutes, stirring occasionally.
  3. 3
    Add dill, vinegar and sugar.
  4. 4
    Season to taste.
  5. 5
    Remove from heat and add egg yolk.

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